Al cooks

Welcome to my space,
where I get to share my favorite meals
and their recipes on a daily basis

Easy, fast, delicious & comfort food that I enjoy

Today's recipes

Nyama choma,viazi & kachumbari

nyamchom

Meat: this recipe uses a wholso do.
Vegetables: fresh gingerchill(optional)..
Spices: cumin, paprika, and stock cubes..
Fruit: lemon juice (easily subst juice)..
Condiments: cooking oil and salt..
HOW TO MARINATE GOAT MEAT.
Meat with marinade on top in preparation for grilling.
Add the marinade.
Okay, I will admit that marinating goat meat mayskip,
but trust flavors.
I can tell you for certain that there is no looking bac y before cooking.

Mokimo & beaf stew

mokimo

Meat: this recipe uses also do.
Vegetables: fresh ginger, gar chil(optional).
Spices: cumin, paprika, and stock cubes..
Fruit: lemon juice (easily substitutable with lime juice).
Condiments: cooking oil and salt.
HOW TO MARINATE GOAT MEAT.
Meat with marinade on top in preparation for grilling.
Add the marinade.
Okay, I will admit that marinating goat meat may sound like an extra skip,
but trust me on this one,. as this step willhance.
I can tell you for certain that there is no looking backefore cooking.

About me

person

Hey there!
My name is Alice but you can call me Al.
I'm so many things. I believe unless I try something then I can do it.
I'm a Biochemist by proffession, an upcoming software engineer and a ux designer.
I draw for leisure and cook to relax. I enjoy listening to music.
Basically the only thing I dislike is history
I opened this website to share daily recepies of food that I enjoy especially Kenyan food.
I plan on opening others based on my different interests

Career aside, I'm a daughter, sister and a friend
Despite this I value and enjoy my alone time. Welcome to this space and hope you enjoy!

Contact me

Email: alcooks@gmail.com